Golden Buttermilk Pancakes

Fluffy, golden pancakes made with real buttermilk, served with fresh blueberries and a drizzle of warm maple syrup. The perfect weekend morning treat.

Step-by-Step Instructions

1. 1

   Mix dry ingredients: flour, baking powder, baking soda, sugar, and a pinch of salt in a large bowl.

2. 2

   In a separate bowl whisk together buttermilk, eggs, melted butter, and vanilla extract.

3. 3

   Pour the wet ingredients into the dry and stir gently -- lumps are fine and keep pancakes fluffy.

4. 4

   Heat a griddle or non-stick pan over medium heat and lightly butter it.

5. 5

   Pour a third of a cup of batter per pancake and cook until bubbles form on the surface, about 2 minutes.

6. 6

   Flip and cook a further 1 to 2 minutes until golden. Serve immediately with maple syrup and blueberries.